Friday, July 30, 2010

Onion Carrot Chutney

Onion                                                      1

Small carrot                                          1/2

Green bell pepper (Capsicum)      1/4

Green chillies                                     1 or 1 1/2

Fresh coconut                                   1/2

Salt                                                        1 tsp. or as necessary

Oil                                                         2 tbsp.

For seasoning:

Oil                                                        1 tsp.

Mustard                                              1/2 tsp.

Fried gram                                         1 tsp.

Curry leaves                                      a few

In a pan fry chopped onion.

when it turns pink, add finely chopped carrot and bell pepper.

Fry well till they become soft.

Grind in a blender along with coconut, chillies and salt.

Season with mustard, fried gram and curry leaves.

Goes well with  Idli Dosa , Sevai, Kichadi and Upma.


Use only onion and carrot or onion and bell pepper, tastes equally good. A combination of all the three also makes a tasty chutney.


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